Ingredienti: per 2 persone
2 patate medie
olio per friggere
sale
Preparazione
Sbucciate le patate, lavate e asciugatele bene. Quindi con una mandolina riducetele a rondelle molto sottili. Prendete un tagliabiscotti a forma di cuore e intagliate ogni fettina con la forma di ugete n cuore. In una padella scaldate l'olio e friggetevi le patatine. Scolatele, asciugate su carta assorbente, quindi cambiate l'olio, scaldatelo ancora e friggete di nuovo le chips, poiscolate, salate e servite.
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