Ingredienti:
500 gr di pasta di pane già lievitata (come da ricetta precedente)
Tuma (3 parti) circa 600 gr.
Ricotta (1 parte) circa 200 gr.
Zucchero q.b. (250 gr circa)
Uova 2-3 (per ogni tuma)
Scorza di limone grattugiata
Cannella
Farina q.b.
Procedimento:
Passare la tuma e la ricotta nel passa verdure, oppure lavorarla col frullatore ad immersione, badando che si ottenga un composto molto fine, aggiungere la scorza di limone, la cannella, le uova, lo zucchero e un po' di farina. Tirare la pasta e tagliarla a cerchi aiutandosi con una tazza e la rotella, porvi al centro 3 cucchiai di ripieno e formare il cestino utilizzando un lungo e sottile rotolino di pasta su cui attaccare il bordo. Disporre le cassatine su una piastra infarinata distanti tra loro e infornare a temperatura massima per 20-30 minuti circa, fino a quando la pasta risulterà dorata.
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