Ingredienti:
300 gr di mandorle spellate (se si vuole tostate)
1 kg di zucchero
1 bustina di vanillina
700 gr di acqua
La buccia di un limone
(solo la parte gialla)
Foto tratta dal blog:
"golosedolcezze.myblog.it"
Procedimento:
Versare nel boccale le
mandorle, la buccia di limone e 200 gr di zucchero, polverizzare da vel.5 a
vel. Turbo per circa 1 min. e 30 sec. (portare gradualmente spatolando).
Aggiungere 200 gr di acqua e omogeneizzare per 3 min. vel. Turbo. Unire la
rimanente parte di acqua, zucchero e vanillina. Cuocere temp. 100° vel. 2 per
25 min. Filtrare il tutto con un colino a maglie medie. Diluendo in 1 litro di
acqua 350 gr. di sciroppo di mandorle si ottiene il latte di mandorle. Oppure
si può tenere lo sciroppo in frigo e usare all'occorrenza versando direttamente
nel bicchiere da bibita circa un dito di sciroppo e aggiungere acqua molto
fresca.
Nota: per chi non
possiede il bimby può usare il robot da cucina per frullare e mescolare e poi
cuocere in pentola.
Foto tratta dal blog:
"golosedolcezze.myblog.it" - Ricetta tratta da un fascicolo di
ricette Bimby
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